该资料大小估算8.28MB，EN 17424-2020 食品 IAC净化和HPLC-FLD后柱衍生法测定辣椒以外的香料中黄曲霉毒素共31页，pdf格式 EN17424-2020isaEuropeanstandardthatspecifiesamethodfordeterminingaflatoxinsinspices,excludingchilipeppers,usingimmunoaffinitycolumn(IAC)cleanupfollowedbyhigh-performanceliquidchromatography(HPLC)withpost-columnderivatizationandfluorescencedetection(FLD).Themethodinvolvesextractingaflatoxinsfromthesample,purifyingtheextractthroughanimmunoaffinitycolumntoremoveinterferingsubstances,andthenanalyzingitviaHPLC-FLD.Post-columnderivatizationenhancesthedetectionsensitivityofaflatoxins.Thisstandardensuresaccurateandreliablemeasurementofaflatoxincontaminationinspicestomeetfoodsafetyregulations.
EN 17424-2020 食品 IAC净化和HPLC-FLD后柱衍生法测定辣椒以外的香料中黄曲霉毒素