该资料大小估算9.92MB，EN 17250-2020 食品 辣椒粉 辣椒 黑赭曲霉毒素A的测定共27页，pdf格式
EN17250-2020isaEuropeanstandardthatspecifiesamethodforthedeterminationofochratoxinA(OTA)inpaprika,chilli,andchilliproductsusinghigh-performanceliquidchromatography(HPLC)withimmunoaffinitycolumnclean-upandfluorescencedetection.Thestandardprovidesdetailedproceduresforsamplepreparation,extraction,purification,andquantificationtoensureaccurateandreliablemeasurementofOTAcontamination.Itisdesignedtohelpensurefoodsafetybymonitoringandcontrollingthelevelsofthismycotoxininthesespecificspiceproducts.
